A taste of the
Caribbean in Manassas

Marinated 24 hours, browned and slow-cooked for hours for pure moist, gelatinous perfection.

A Caribbean staple — marinated 24 hours, browned and simmered to moist, juicy perfection.

Porterhouse cut, stewed to perfection. Fall-off-the-bone tender.

Slow-simmered beef in a rich Caribbean brown-stew gravy.

24-hour marinade, browned and simmered in savory brown gravy.

Slowly simmered in curry, mixed spice, tomatoes, onions, garlic, and herbs.

Slowly simmered in curry, mixed spice, tomatoes, onions, garlic, and herbs.

Shrimp cooked to a tender crunch in a creamy coconut curry sauce.

Marinated for 24 hours and bursting with flavor. Served with our Caribbean signature sauce.

Jamaican jerk pork ribs rubbed with a spicy paste and marinated overnight for maximum flavor.

Our 24-hour marinated jerk chicken, sized to feed the whole family.

Curry chicken simmered with spices, tomatoes, onions, garlic and herbs wrapped in a soft, light roti skin.

Tender coconut curry shrimp wrapped in a soft, freshly baked roti skin.

Slow-simmered curry goat wrapped in a soft, light roti skin.

Soft, aromatic and flavorful — baked fresh daily.

Creamy vegan, gluten-free penne pasta full of bold Jamaican herbs.

Creamy penne with bold Jamaican herbs and jerk chicken.

A Caribbean comfort-food classic — baked macaroni and cheese with extra spices and seasonings.

Sweet plantains fried to a crisp golden brown.

Marinated 24 hours, browned and slowly cooked — a smaller portion of our signature oxtail.

Fresh baked daily — flaky golden patty with soft, sweet coco bread.

A classic Caribbean side, lightly steamed with onion and seasoning.

Fluffy steamed white rice — the perfect base for any stew or curry.

Rich in antioxidants and full of flavor — the classic Caribbean hibiscus drink.

Naturally sweet, packed with vitamins — pure island mango.

Authentic Jamaican sodas in a variety of tropical flavors.

Creamy, rich, and energizing — a Caribbean favorite.

A bittersweet island bark drink, uniquely Caribbean.

Dense, moist, and spiced — a true Caribbean dessert.

Sweet, coconutty, and baked to a golden crust.

Buttery cake topped with caramelized pineapple rings.